Highly Catered brings world-class dining to your table. From intimate dinners and milestone birthdays to retreats and private events.

Private chef & catering in tulum

Meet chef Glodie

‘‘A Black female chef in Tulum bringing soul food, African cuisine, and Afro-Caribbean flavors to luxury dining experiences. With years of culinary expertise and a passion for creating unforgettable meals, she crafts personalized menus for villas, retreats, and private events. Glodie blends tradition with modern flair, ensuring every dish delights the senses and tells a story.”

FOUNDER OF HIGHLY CATERED

The road to Infused Food

“I realized I wasn’t just creating gourmet meals - I was building a safe space where we could let our guard down.”

Salad with lettuce, lemon slices, and salad dressing, a plate of fried chicken, a bowl of lemon and herb water, and a small dish of garlic, green chili, and black pepper
Baked cheesy pasta casserole and a mound of seasoned cooked rice garnished with herbs on a black plate, with chili sauce in a small white bowl nearby.
A baked macaroni and cheese casserole with cheese and herbs in a white oval dish, and a serving of cooked fried rice garnished with fresh parsley on a black plate.
Plate of beef stew garnished with parsley, a side salad with lettuce and lemon wedges, and a small dish with colorful peppers and garlic.
Fresh vegetables including radishes, zucchinis, cucumbers, green chili peppers, and onions displayed on a white tablecloth with bowls of assorted herbs and flowers in the background.
Colorful vegetable medley with microgreens served on a white plate with a blue floral border.
Baked macaroni and cheese with melted cheese and garnished with parsley in a glass baking dish.
A baked cheesy casserole, a mound of cooked rice with herbs, and a small container of hot sauce on a black table.
A large silver pot filled with cooked, shredded beef in a rich brown sauce, with a metal serving spoon resting on its edge.
Cooked fish fillets garnished with chopped parsley in a slow cooker
Shrimp in a gravy-like sauce in a chafing dish at a buffet table, with a serving spoon inside.
Close-up of roasted vegetables, including yellow squash, red bell peppers, and green peppers, in a serving dish on a decorated table, with other plates and chairs in the background.

“Life is a combination of magic and soul food.”

- CHEF GEE

Baked pasta dish with melted cheese, herbs, and breadcrumbs, served in a white oval dish with a side of marinara sauce.
Group of five people in a dimly lit room, three women and two men, with all wearing black blindfolds. The women are dressed in colorful, patterned outfits, and the men are dressed casually. The room decor includes hanging dream catchers and textured stone and patterned walls.

Global Expoloration in Soul Food from the Black Diaspora

In the pursuit of creating memorable experiences, Chef Gee has seamlessly blended culinary artistry, cultural exploration, and a passion for wellness. With a commitment to exploring the global tastes of the Black Diaspora, these events offer a unique journey through diverse flavors and the beats that connect us all.

Crafting Gastronomic Delights with a Unique Twist

Chef Gee's culinary expertise extends to the art of infused cuisine, where both safety and flavor are prioritized. Each dish is meticulously prepared to captivate the palate, avoiding any overpowering or unusual tastes. The result is a dining experience that is lush, flavorful, and decadent, creating a memorable meal that fosters engaging conversations long after the last bite.

A woman wearing a chef's coat stands at a table set for a meal, underneath a canopy, with signs in the background that say 'Cooked Out' and 'Highly Catered'.
A woman in a green chef's jacket serving salad to a group of people on a boat or yacht. The group is seated around a wooden table with various dishes, and some are holding plates of food while others are eating or watching.

A Culinary Vision Rooted in Connection

Having honed their skills in hospitality for over nine years, Chef Gee recognized a gap in the traditional fine dining experience. Driven by the belief that dining should be a connection, not just a meal, the events curated by Chef Gee offer a space for trailblazers to unwind, reconnect, and find nourishment for the mind, body, and soul.

Elevating Experiences through Immersion

Chef Gee's dedication to enhancing sensory experiences has led to the creation of immersive, multi-sensory journeys. From sailing on the ocean for breathtaking beach views to dining in the enchanting darkness of a private jungle oasis, each event is meticulously designed to heighten the senses and leave an indelible mark on the hearts and minds of attendees.

Buffet table with chafing dishes, a bouquet of white roses, and a casserole dish with cooked meat. The table has a black tablecloth.
Two women enjoying a meal on a boat by the water, one in a black swimsuit and sunglasses, the other in a green shirt with a glass of champagne, high-fiving each other.

Let’s get intouch!

You ready to experience a new high? Either check out our events page for upcoming events, or simply fill out some info and we will be in touch shortly! We can't wait to hear from you!